Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489609041031
Reference31 articles.
1. Folate concentration and pattern in bovine milk
2. Some observations on the possible nutritional significance of vitamin B12- and folate-binding proteins in milk
3. Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk
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