Thermal and high‐pressure treatment stability of egg‐white avidin in aqueous solution-Reference-Cited by-同舟云学术

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Thermal and high‐pressure treatment stability of egg‐white avidin in aqueous solution

Published:2020-07-19 Issue:9 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dhakal Santosh¹^ORCID,Shafaat Hannah²,Balasubramaniam V. M.¹³^ORCID

Affiliation:

1. Department of Food Science & TechnologyThe Ohio State University Columbus Ohio USA

2. Department of Chemistry and BiochemistryThe Ohio State University Columbus Ohio USA

3. Department of Food Agricultural and Biological EngineeringThe Ohio State University Columbus Ohio USA

Funder

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13481

Reference40 articles.

1. Production of Biologically Active Recombinant Avidin in Baculovirus-Infected Insect Cells

2. Principles and Application of High Pressure–Based Technologies in the Food Industry

3. Kinder, gentler food processing;Balasubramaniam V. M.;Food Technology,2016

4. Balasubramaniam V. M. Barbosa‐Cánovas G. V. &Lelieveld H.(Eds.). (2016). High pressure processing of food: Principles technology and applications. Springer‐Verlag New York.https://doi.org/10.1007/978-1-4939-3234-4.

5. Natural antimicrobial systems and their potential in food preservation of the future;Banks J. G.;Biotechnology and Applied Biochemistry,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipidomics unveils changes in oxidised lipids in human breast milk by high‐pressure processing;International Journal of Food Science & Technology;2024-08-22

2. Biotin-functionalized nanoparticles: an overview of recent trends in cancer detection;Nanoscale;2024

3. Food packaging for high-pressure thermal processing;High Pressure Thermal Processing;2023

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