A quantitative model for prediction of iron bioavailability from Indian meals: An experimental study
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489509012565
Reference25 articles.
1. Iron absorption from Southeast Asian rice-based meals
2. The effects of fruit juices and fruits on the absorption of iron from a rice meal
3. Counteracting the inhibitory effect of tea on the in-vitro availability of iron from cereal meals
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