Determining iron bio-availability with a constant heme iron value

Author:

Schönfeldt H.C.,Hall N.G.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. A quantitative model for predicting of iron bioavailability from Indian meals: an experimental study;Anand;International Journal of Food Science and Nutrition,1995

2. Iron absorption prediction equations lack agreement and underestimate iron absorption;Beard;Journal of Nutrition,2007

3. Iron absorption: comparison of prediction equations and reality. Results from a feeding trial in the Philippines;Beard;International Journal of Vitamin and Nutrition Research,2007

4. Contributions of heme and non-heme iron to human nutrition;Carpenter;Critical Reviews of Food Science and Nutrition,1992

5. Heme and total iron in ready to eat chickens;Clark;Journal of Agriculture and Food Chemistry,1997

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