Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA
2. Department of Statistics, Iowa State University, Ames, IA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/11/2617/23970883/jn210484.pdf
Reference46 articles.
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2. Worldwide prevalence of anaemia 1993–2005;De Benoist,2008
3. Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003–2006;Cogswell;Am J Clin Nutr,2009
4. Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption;Hallberg;Scand J Gastroenterol,1979
5. Iron bioavailability and dietary reference values;Hurrell;Am J Clin Nutr,2010
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