The Metabolism and Potential Bioactivity of Chlorophyll and Metallo‐chlorophyll Derivatives in the Gastrointestinal Tract-Reference-Cited by-同舟云学术

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The Metabolism and Potential Bioactivity of Chlorophyll and Metallo‐chlorophyll Derivatives in the Gastrointestinal Tract

Published:2021-03 Issue:7 Volume:65 Page:2000761
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhong Siqiong¹,Bird Amanda¹²,Kopec Rachel E.¹³^ORCID

Affiliation:

1. OSU Interdisciplinary Nutrition Graduate Program, Department of Human Sciences The Ohio State University Columbus OH 43214 USA

2. Department of Molecular Genetics The Ohio State University Columbus OH 43214 USA

3. Foods for Health Discovery Theme The Ohio State University Columbus OH 43214 USA

Funder

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000761

Reference115 articles.

1. Chemistry in the Bioactivity of Chlorophylls: An Overview

2. Leafy Vegetables

3. Hydroxymethylated Phyllobilins: A Puzzling New Feature of the Dioxobilin Branch of Chlorophyll Breakdown

4. Tracing the Allomerization Pathways of Chlorophylls by 18O-Labeling and Mass Spectrometry

5. Occurrence of chlorophyll allomers during virus-induced mortality and population decline in the ubiquitous picoeukaryoteOstreococcus tauri

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