Summary of the dental effects of starch
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489709028590
Reference24 articles.
1. Intraoral Demineralization and Maltose Clearance from Wheat Starch
2. Demineralization Potential of Different Concentrations of Gelatinized Wheat Starch
3. Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats
4. Caries Experience of Rats Fed Various Starches for Study of Experimental Calculus Formation
5. The effect of uncooked and roll-dried wheat starch, alone and mixed in equal quantity with sucrose, on dental caries in the albino rat
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3. Diet variability among pre‐Dogon and early Dogon populations (Mali) from stable isotopes and dental diseases;American Journal of Physical Anthropology;2019-04-09
4. Chapter 11 Starch: Nutritional and Health Aspects;Carbohydrates in Food;2016-10-25
5. Molar incisor hypomineralization (MIH): A possible factor in the high prevalence of dental caries in developing nations;Edorium Journal of Dentistry;2015-11-14
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