Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference56 articles.
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3. A method to assess cariogenic potential of foodstuffs;Bowen;J. Am. dent. Ass.,1980
4. Some effects of breakfast cereals on caries in rats;Choung;J. dent. Res.,1973
5. Effect of a cooked starch solution on the pH of dental plaque;Frostell;Swed. dent. J.,1972
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