Molar incisor hypomineralization (MIH): A possible factor in the high prevalence of dental caries in developing nations

Author:

Musakulu Kemoli Arthur1

Affiliation:

1. Associate Professor and Chairman, Department of Paediatric Dentistry and Orthodontics, School of Dental Sciences, University of Nairobi, Nairobi, Kenya.

Abstract

No Abstract

Publisher

Edorium Journals Pvt. Ltd.

Reference43 articles.

1. Brennan MU. Health and disease in the Middle and Upper Paleolithic of southwestern France: a bioarcheological study. Ph.D. Thesis. New York University: Caselitz, P; 1998.

2. Bonfiglioli B, Brasili P, Belcastro MG. Dento-alveolar lesions and nutritional habits of a Roman Imperial age population (1st-4th c. AD.) New York: Springer, Wien; 2003.

3. Grenby TH. Summary of the dental effects of starch. Inter J Food Sci and Nutrition 1997;48:411–6.

4. Lingström P, van Houte J, Kashket S. Food starches and dental caries. Crit Rev Oral Biol Med 2000;11(3):366–80.

5. Moore WJ. Dental caries in Britain. In: Food, Diet and Economic Change Past and Present. Geissler C, Oddy DJ eds. Leicester: Leicester University Press; 1993. p. 50–61.

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