Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637481003757852
Reference34 articles.
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3. Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal
4. Production of antioxidant high dietary fiber powder from carrot peels
5. High-performance liquid chromatographic separation of ascorbic acid, erythorbic acid, dehydroascorbic acid, dehydroerythorbic acid, diketogulonic acid, and diketogluconic acid
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