Mixed-linked β-(1→ 3), (1→ 4)-D-glucans in the cell walls of barley and oats - chemistry and nutrition-Reference-Cited by-同舟云学术

Mixed-linked β-(1→ 3), (1→ 4)-D-glucans in the cell walls of barley and oats - chemistry and nutrition

Published:1987-01 Issue:sup129 Volume:22 Page:42-51
ISSN:0036-5521
Container-title:Scandinavian Journal of Gastroenterology
language:en
Short-container-title:Scandinavian Journal of Gastroenterology

Author:

Åman Per,Graham Hadden

Publisher

Informa UK Limited

Subject

Gastroenterology

Link

http://www.tandfonline.com/doi/pdf/10.3109/00365528709095849

Reference30 articles.

1. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content

2. Aastrup S., Munck L. “New Approaches to Research on Cereal Carbohydrates”, R. D. Hill, L. Munck. Elsevier Science Publishers B. V., Amsterdam 1985; 291–296

3. Åman P., Graham H. 1987, Analysis of total and insoluble mixed-linked β-(1→ -3).(1→4)-D-glucans in barley and oats. Submitted for publication

4. An enzymic method for analysis of total mixed-linkage β-glucans in cereal grains

5. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

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