Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.3109/02652049509010298
Reference39 articles.
1. Progressive changes in individual milk protein concentrations associated with high somatic cell counts
2. Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese
3. Microcapsules for food
4. Preparation and characterization of monodisperse unilamellar phospholipid vesicles with selected diameters of from 300 to 600 nm
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