Microcapsules for food
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.3109/02652049309015320
Reference58 articles.
1. The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗
2. Preparation of microspheres and microcapsules by interfacial polycondensation techniques
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4. Microspheres and microcapsules, a survey of manufacturing techniques Part II: Coacervation
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