Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07813.x/fullpdf
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3. 14C-methylated β-casein as a substrate for plasmin, and its application to the study of milk protein transformations
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