Food Interactions With Once-A-Day Theophylline Preparations: A Review
Author:
Publisher
Informa UK Limited
Subject
Physiology (medical),Physiology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07420528709083533
Reference30 articles.
1. Influence of diet and fluid on bioavailability of theophylline
2. Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution
3. FOOD-INDUCED DOSE DUMPING OF ONCE-A-DAY THEOPHYLLINE
4. Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline Toxicity
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