Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution-Reference-Cited by-同舟云学术

Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution

Published:1985-03 Issue:2 Volume:28 Page:225-227
ISSN:0031-6970
Container-title:European Journal of Clinical Pharmacology
language:en
Short-container-title:Eur J Clin Pharmacol

Author:

Jonkman J. H. G.,van der Boon W. J. V.,Balant L. P.,Le Cotonnec J. Y.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00609697.pdf

Reference2 articles.

1. Jonkman JHG, Schoenmaker R, Greving JE, de Zeeuw RA (1980) Rapid and selective theophylline serum and saliva assay by means of high pressure liquid chromatography. Pharm Weekbl [Sci] 2: 49?53

2. Welling PG, Lyons LL, Craig WA, Trochta GA (1975) Influence of diet and fluid on bioavailability of theophylline. Clin Pharmacol Ther 17: 475?480

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