Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline Toxicity-Reference-Cited by-同舟云学术

Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline Toxicity

Published:1985-06 Issue:6 Volume:87 Page:758-765
ISSN:0012-3692
Container-title:Chest
language:en
Short-container-title:Chest

Author:

Hendeles Leslie,Weinberger Miles,Milavetz Gary,Hill Malcolm,Vaughan Leigh

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Critical Care and Intensive Care Medicine,Pulmonary and Respiratory Medicine

Reference32 articles.

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2. Relationship of serum theophylline concentration to inhibition of exercise-induced bronchospasm and comparison with cromolyn;Pollock;Pediatrics,1977

3. Theophylline kinetics and ventilatory flow in bronchial asthma and chronic airflow obstruction: influence of erythromycin;Richer;Clin Pharmacol Ther,1982

4. Sustained-release theophylline for treatment of asthma in preschool children;Simons;Am J Dis Child,1982

5. Clinical experience with theophylline: relationships between dosage, serum concentration and toxicity;Jacobs;JAMA,1976

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