The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage-Reference-Cited by-同舟云学术

The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage

Published:2018-03-30 Issue:1 Volume:22 Page:
ISSN:2588-2562
Container-title:Journal of Kermanshah University of Medical Sciences
language:
Short-container-title:J Kermanshah Univ Med Sci

Author:

Azimi Malek,Neyriz Naghadehi Moslem,Moulodi Fayegh,Razavi Rohani Seyyed Mehdi,Alizade Khaledabad Mohamad

Publisher

Briefland

Reference37 articles.

1. Essential oils: their antibacterial properties and potential applications in foods—a review

2. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

3. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

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