Phytochemical composition and antimicrobial activities of the essential oils from summer savory ( <i>Satureja hortensis</i> L.) growing in shading condition-Reference-Cited by-同舟云学术

Phytochemical composition and antimicrobial activities of the essential oils from summer savory ( Satureja hortensis L.) growing in shading condition

Published:2023-11-02 Issue:6 Volume:26 Page:1397-1409
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ilić Zoran S.¹,Milenković Lidija¹,Stanojević Ljiljana²,Danilović Bojana²,Šunić Ljubomir¹,Milenković Aleksandra²,Kevrešan Žarko³,Stanojević Jelena²,Cvetković Dragan²

Affiliation:

1. University of Priština in Kosovska Mitrovica, Faculty of Agriculture, Lešak, Serbia

2. University of Niš, Faculty of Technology Leskovac, Serbia

3. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2023.2289055

Reference58 articles.

1. Hassanzadeh M.K. Najaran Z.T. Nasery M. Emami S.A. (2016). Summer savory ( Satureja hortensis L.) oils. Chapter 86 Book: Essential Oils Food Preservation and Flavor and Safety. Ed: Victor R. Preedy. p.757-764. Academic Press. Cambridge Massachsetts. United States.

2. Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria

3. Evaluation of antimicrobial activities of Satureja hortensis L.

4. Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina;Redžić S.;Free Radic. Res,2006

5. Determination of relationship between Satureja hortensis L. essential oil susceptibility of Bacillus cereus strains and their fatty acid methyl ester profiles;Dikbas N.;Rom. Biotechnol. Lett,2012

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