Study of polyols production by Yarrowia lipolytica in batch culture and optimization of growth condition for maximum production
Author:
Publisher
Briefland
Subject
Infectious Diseases,Microbiology (medical),Microbiology
Reference14 articles.
1. Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules
2. Modes of stabilization of a protein by organic solutes during desiccation
3. Microbial growth at reduced water activities: some physicochemical properties of compatible solutes
4. Biotechnological production of erythritol and its applications
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1. Application of Yarrowia lipolytica in fermented beverages;Frontiers in Food Science and Technology;2023-05-09
2. Biotechnological production of sweeteners;Biotechnological Production of Bioactive Compounds;2020
3. Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C;Journal of Dispersion Science and Technology;2018-12-01
4. Erythritol production by yeasts: a snapshot of current knowledge;Yeast;2018-02-08
5. Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants;Brazilian Journal of Microbiology;2016-04
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