Microbial growth at reduced water activities: some physicochemical properties of compatible solutes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb01346.x/fullpdf
Reference28 articles.
1. Polyol and water in the salt-tolerant yeast Debaryomyces hansenii as studied by nuclear magnetic resonance;Adler;FEMS Microbiology Letters,1981
2. Glutamine and proline accumulation by Staphylococcus aureus with reduction in water activity;Anderson;Applied and Environmental Microbiology,1982
3. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods. I. aw prediction in single aqueous electrolyte solutions;Benmergui;Journal of Food Technology,1979
4. Microbial water relations: features of the intracellular composition of sugar-tolerant yeast;Brown;Journal of Bacteriology,1974
5. Microbial water stress;Brown;Bacteriological Reviews,1976
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