Biotechnological production of sweeteners

Author:

Hernández-Pérez Andrés Felipe,Jofre Fanny Machado,de Souza Queiroz Sarah,Vaz de Arruda Priscila,Chandel Anuj K.,Felipe Maria das Graças de Almeida

Publisher

Elsevier

Reference166 articles.

1. TMR – Transparency Market Research, 2018 TMR – Transparency Market Research. 2018. Natural Sweeteners Market (Product Types - High Intensity, Low Intensity; End User - Food and Beverages, Pharmaceuticals, Direct Sales, Other End Users; Application - Bakery Goods, Sweet Spreads, Confectionery and Chewing Gums, Beverages, Dairy Products, Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2026. Available at: https://www.transparencymarketresearch.com/natural-sweeteners-market.html.

2. Toxicological evaluation of certain food additives and contaminants;WHO Food Additive Series: 24,1989

3. Commercial, synthetic nonnutritive sweeteners;Ager;Angew. Chem. Int. Ed.,1998

4. Metabolic engineering for bioproduction of sugar alcohols;Akinterinwa;Curr. Opin. Biotechnol.,2012

5. D-Xylitol. An assessment on xylitol recovery methods;Aliakbarian,2012

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