Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy-Reference-Cited by-同舟云学术

Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy

Published:2022-08-18 Issue:34 Volume:70 Page:10593-10603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhixin¹^ORCID,Gmitter Frederick G.¹,Grosser Jude W.¹,Wang Yu¹^ORCID

Affiliation:

1. Citrus Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States

Funder

University of Florida

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03515

Reference44 articles.

1. The Relationship Between Infant Facial Expressions and Food Acceptance

2. Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

3. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

4. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition

5. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

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