Intensified Separation of Steviol Glycosides from a Crude Aqueous Extract of Stevia rebaudiana Leaves Using Centrifugal Partition Chromatography
Author:
Affiliation:
1. Institut de Chimie Moléculaire de Reims, UMR CNRS 7312, Université de Reims Champagne-Ardenne, Reims, France
2. Stevia Natura, Riom, France
3. Laboratoire dʼAgro-physiologie, UMR INRA-EI Purpan 1054, EI Purpan, Toulouse, France
Publisher
Georg Thieme Verlag KG
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0035-1545840.pdf
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1. Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography;International Journal of Food Science & Technology;2021-01-21
2. Membrane technologies for the extraction and purification of steviol glycosides;Steviol Glycosides;2021
3. Cereal bar sweetened with stevia leaves reduces fatty liver in diabetic rats;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2020-09-24
4. Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction;Food and Bioproducts Processing;2020-09
5. Membrane separation processes for the extraction and purification of steviol glycosides: an overview;Critical Reviews in Food Science and Nutrition;2020-06-04
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