Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography-Reference-Cited by-同舟云学术

Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography

Published:2021-01-21 Issue:7 Volume:56 Page:3409-3420
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Zhang Menglei¹²,Hua Xiao¹²^ORCID,Liu Yaxian²^ORCID,Wang Zijie²,Wang Mingming²,Yang Ruijin¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi214122China

2. School of Food Science and Technology Jiangnan University Wuxi214122China

Funder

YangZhou Science and Technology Bureau

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14965

Reference52 articles.

1. Physico‐chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant;Abouarab A.E.;Journal of Geography & Geology,2010

2. Efficient free radical scavenging activity of Ginkgo biloba, Stevia rebaudiana and Parthenium hysterophorous leaves through DPPH (2, 2‐diphenyl‐1‐picrylhydrazyl);Ahmad N.;International Journal of Phytomedicine,2010

3. Preparative purification of rebaudioside A from aqueous extracts using chromatography: a process idea

4. Retention profile on the physicochemical properties of maize cooking by-product using a tight ultrafiltration membrane

5. Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

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