Ultraprocessed food and pregnancy-Reference-Cited by-同舟云学术

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Ultraprocessed food and pregnancy

Published:2023-08-02 Issue:8 Volume:31 Page:477-478
ISSN:0969-4900
Container-title:British Journal of Midwifery
language:en
Short-container-title:British Journal of Midwifery

Author:

Winter George F¹

Affiliation:

1. Freelance writer; Fellow of the Institute of Biomedical Science

Abstract

George F Winter discusses the global evidence of the effects of ultraprocessed foods on pregnancy and early development

Publisher

Mark Allen Group

Subject

Maternity and Midwifery

Link

http://www.magonlinelibrary.com/doi/pdf/10.12968/bjom.2023.31.8.477

Reference10 articles.

1. Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes

2. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

3. Household availability of ultra-processed foods and obesity in nineteen European countries

4. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

5. Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality

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