Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
Author:
Funder
Environment and Health Fund
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-03072-x.pdf
Reference47 articles.
1. Fiolet T, Srour B, Sellem L et al (2018) Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 360:322. https://doi.org/10.1136/bmj.k322
2. Srour B, Fezeu LK, Kesse-Guyot E et al (2019) Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé). BMJ. https://doi.org/10.1136/bmj.l1451
3. Kim H, Hu EA, Rebholz CM (2021) Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994). Public Health Nutr 22:1777–1785. https://doi.org/10.1017/S1368980018003890
4. Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E et al (2019) Consumption of ultra-processed foods and mortality: a national prospective cohort in Spain. Mayo Clin Proc 94:2178–2188. https://doi.org/10.1016/j.mayocp.2019.03.035
5. Narula N, Wong ECLL, Dehghan M et al (2021) Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ 374:n1554. https://doi.org/10.1136/bmj.n1554
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