Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Kidney health for everyone everywhere-from prevention to detection and equitable access to care;Li;Kidney Int,2020
2. Kalantar-Zadeh K, Li PK. Strategies to prevent kidney disease and its progression. Nat Rev Nephrol. 2020. https://doi.org/10.1038/s41581-020-0253-1. [Epub ahead of print].
3. Implementing the “Advancing American kidney health initiative” by leveraging nutritional and dietary management of kidney patients;Moore;J Ren Nutr,2019
4. Does kidney longevity mean healthy vegan food and less meat or is any low-protein diet good enough?;Kalantar-Zadeh;J Ren Nutr,2019
5. Why the nutritional management of acute versus chronic kidney disease should differ;Kalantar-Zadeh;J Ren Nutr,2019
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