Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India-Reference-Cited by-同舟云学术

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Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India

Published:2017-01-19 Issue:3 Volume:9 Page:191-201
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Narzary Hwiyang¹,Islary Anuck²,Basumatary Sanjay³

Affiliation:

1. Department of Biotechnology, Bodoland University, Kokrajhar, Assam, India

2. Department of Food Engineering and Technology, Central Institute of Technology, Kokrajhar, Assam, India

3. Department of Chemistry, Bodoland University, Kokrajhar, Assam, India

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms;Forbes-Hernandez;Food and Chemical Toxicology,2014

2. Fruit as potent natural antioxidants and their biological effects;Gomes-Rochette;Current Pharmaceutical Biotechnology,2016

3. Evaluation of antioxidant activity of Picrorhiza kurroa (leaves) extracts;Kant;Indian J Pharm Sci,2013

4. Evaluation of in vitro antioxidant potential of Cordia retusa;Amudha;Indian J Pharm Sci,2016

5. Antioxidant activities of aqueous extracts of selected plants;Wong;Food Chem,2006

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2. Photocatalytic degradation of methylene blue with polyphenol rich Citrus limetta (peel waste) facilitated ZnO nanoparticles under sunlight;Reaction Kinetics, Mechanisms and Catalysis;2023-11-16

3. Investigation of phytochemical constituents, GC-MS, DPPH free radical scavenging assay, and mineral contents of Glochidion sphaerogynum (Mull. Arg.) Kurz bark extract;Plant Science Today;2023-01-12

4. Phytochemical Screening and Antibacterial effects of <i>Gomphrena globosa</i> L. Flower Extracts;Kristu Jayanti Journal of Core and Applied Biology (KJCAB);2022-12-26

5. Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia;Heliyon;2021-01

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