1. Development and evaluation of African palmyra palm (Borassusaethiopum) fruit flour–wheat composite flour noodles;Abe-Inge;Cogent Food & Agriculture,2020
2. Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations;Adegunwa;Cogent Chemistry,2017
3. A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds;Alain;Cogent Food and Agriculture,2016
4. Studies on spinach powder as affected by dehydration temperature and process of blanching;Ankita;Int. J. Agric. Food Sci. Technol.,2013
5. Characterization of dehydrated functional fractional spinach powder;Ankita;Indian J. Biotechnol.,2015