The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms-Reference-Cited by-同舟云学术

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The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

Published:2014-06 Issue: Volume:68 Page:154-182
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Forbes-Hernández Tamara Y.,Giampieri Francesca,Gasparrini Massimiliano,Mazzoni Luca,Quiles José L.,Alvarez-Suarez José M.,Battino Maurizio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference444 articles.

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3. Phyto-oestrogens and Western diseases;Adlercreutz;Ann. Med.,1997

4. Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release;Agarwal;Carcinogenesis,2002

5. Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies;Aggarwal;Anticancer Res.,2004

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