Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach-Reference-Cited by-同舟云学术

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

Published:2020-06-01 Issue:2 Volume:10 Page:223-241
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Covaci Eniko¹²,Senila Marin³,Leopold Loredana Florina⁴,Olah Neli-Kinga⁵⁶,Cobzac Codruta¹²,Ivanova-Petropulos Violeta⁷,Balabanova Biljana⁷,Cadar Oana³,Becze Anca³,Ponta Michaela¹²,Mot Augustin Catalin¹²,Frentiu Tiberiu¹²

Affiliation:

1. Babes-Boyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania

2. Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics, Cluj-Napoca, Romania

3. INCDO-INOE 2000 National Institute for Research and Development of Optoelectronics Bucharest, Research Institute for Analytical Instrumentation, Cluj-Napoca, Romania

4. University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, Cluj-Napoca, Romania

5. Vasile Goldis Western University of Arad, Faculty of Pharmacy, Arad, Romania

6. SC PlantExtrakt SRL, Cluj, Romania

7. Goce Delčev University, Faculty of Agriculture, Štip, Republic of North Macedonia

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference56 articles.

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3. Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization;Guo;J Food Compos Anal,2015