Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy-Reference-Cited by-同舟云学术

Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy

Published:2018-03 Issue: Volume:137 Page:402-409
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Moreda-Piñeiro Jorge,Sánchez-Piñero Joel,Mañana-López Adriana,Turnes-Carou Isabel^ORCID,Alonso-Rodríguez Elia,López-Mahía Purificación,Muniategui-Lorenzo Soledad

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

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5. Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC;Gomes;J. Sci. Food Agric.,2016

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3. Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA);Foods;2023-04-29

4. Simultaneous determination of Ba, Co, Fe, and Ni in nuts by high-resolution continuum source atomic absorption spectrometry after extraction induced by solid-oil-water emulsion breaking;Food Chemistry;2021-05

5. Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods;Food Analytical Methods;2020-10-17