Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam-Reference-Cited by-同舟云学术

Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Published:2019-11-25 Issue:4 Volume:9 Page:709-724
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Zoubiri Lamia¹,Bakir Sena²³,Barkat Malika¹,Carrillo Celia⁴,Capanoglu Esra²

Affiliation:

1. Biotechnology and Food Quality Research Laboratory (BIOQUAL), Institute of Food and Agro-Food Technologies (INATAA), Université des frères Mentouri, Constantine 1, 7 km, route de Ain El Bey, Constantine, Algeria

2. Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Maslak, Istanbul, Turkey

3. Recep Tayyip Erdogan University, Faculty of Engineering, Merkez, Rize, Turkey

4. Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001, Burgos, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference60 articles.

1. Phenolic compounds in honey and their associated health benefits: A review;Cianciosi;Molecules,2018

2. Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues;Lipińskaa;Journal of Berry Research,2018

3. Bioactive compounds extraction from pomace of four apple varieties;Grigoraş;Journal of Engineering Studies and Research,2012

4. FAO-OIV FOCUS. Non-alcoholic products of the vitivinicultural sector intended for human consumption (table and dried grapes) (2016), ISBN 978-92-5-08-3 (FAO), ISBN 979-10-91799-74-4 (OIV).

5. The effect of fruit and vegetable intake on risk for coronary heart disease;Joshipura;Ann Intern Med,2001

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips;Food Chemistry;2024-12

2. Testing of black-carrots-derived fluorescence imaging and anti-metastatic potential;Journal of Molecular Structure;2024-03

3. Modern Analytical Techniques for Berry Authentication;Chemosensors;2023-09-14

4. The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders;Foods;2023-04-30

5. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products;Food Process Engineering and Technology;2023