Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
Author:
Affiliation:
1. Department of Horticulture, University of Arkansas, Fayetteville, AR, USA
2. Institute of Food Science and Engineering, University of Arkansas, Fayetteville, AR, USA
3. Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
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