Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway-Reference-Cited by-同舟云学术

Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway

Published:2008-09-09 Issue:19 Volume:56 Page:8969-8974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsoyi Konstantin¹,Park Hyeong Bin¹,Kim Young Min¹,Chung Jong Il¹,Shin Sung Chul¹,Lee Won Suk¹,Seo Han Geuk¹,Lee Jae Heun¹,Chang Ki Churl¹,Kim Hye Jung¹

Affiliation:

1. Department of Pharmacology, School of Medicine and Institute of Health Sciences, Department of Orthopedic Surgery, School of Medicine, Department of Agronomy, Research Institute of Life Science, and Department of Chemistry, Research Institute of Life Science, Gyeongsang National University, and Department of Pharmacology, School of Medicine, Busan National University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801345c

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4. MOLECULAR MECHANISMS OF ULTRAVIOLET RADIATION CARCINOGENESIS

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