Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica
Author:
Affiliation:
1. School of Chemistry, Universidad Nacional (UNA), Campus Omar Dengo, Heredia, Costa Rica
2. School of Agronomy, Universidad Nacional (UNA), Heredia, Costa Rica
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
Reference30 articles.
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4. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr Rew,1998
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