Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries-Reference-Cited by-同舟云学术

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

Published:2002-03-07 Issue:8 Volume:50 Page:2432-2438
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sellappan Subramani¹,Akoh Casimir C.¹,Krewer Gerard¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-7610 and Department of Horticulture, The University of Georgia, Tifton, Georgia 31793

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011097r

Reference27 articles.

1. Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate

2. Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

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