Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage-Reference-Cited by-同舟云学术

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Published:2016-03-11 Issue:1 Volume:6 Page:25-35
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Gullo Gregorio¹,Dattola Antonio¹,Liguori Giorgia²,Vonella Vincenzo¹,Zappia Rocco¹,Inglese Paolo²

Affiliation:

1. Department AGRARIA, University of Reggio Calabria – loc. Feo di Vito, Italy

2. Department SAF, University of Palermo, Viale Delle Scienze, Palermo, Italy

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference54 articles.

1. Beever DJ , Hopkirk G . Fruit development and fruit physiology in kiwifruit science and management. Warrington IJ, Weston GC, eds., Ray Richards, Auckland. 1990, pp. 97–126.

2. Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit;Jordan;Postharvest Biol Technol,2000

3. Consumer liking for kiwifruit flavor: A meta-analysis of five studies on fruit quality;Harker;Food Qual Preference,2009

4. Relationship between taste perception, density and soluble solids concentration in kiwifruit (Actinida deliciosa);Jordan;New Zeal J Crop Hort,2009

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