Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

Author:

Harker F.R.,Carr B.T.,Lenjo M.,MacRae E.A.,Wismer W.V.,Marsh K.B.,Williams M.,White A.,Lund C.M.,Walker S.B.,Gunson F.A.,Pereira R.B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference44 articles.

1. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species;Aharoni;Plant Cell,2004

2. Amos, R. L. (2005). Factors influencing fresh fruit non-consumption in the home. M.Sc. thesis in food science, University of Auckland.

3. Anon. (2005). State of the plate 2005: Study on America’s consumption of fruits and vegetables. Produce for better Health Foundation, Wilmington, DE, USA, p. 30.

4. Development of a new method for measuring minimum maturity of avocados;Arpaia;California Avocado Society 2001 Yearbook,2001

5. Mango production in Australia;Bally;Acta Horticulturae,2000

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