Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field
Author:
Affiliation:
1. School of Science, Dalian Ocean University, Dalian, Liaoning 116023, China
2. Fisheries Technology Extension Station of Jinzhou, Jinzhou, Liaoning 121013, China
Publisher
IOS Press
Subject
Electrical and Electronic Engineering,Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,Electronic, Optical and Magnetic Materials
Reference21 articles.
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3. Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods;Zhu;LWT-Food Sci Technol,2004
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