Cyclic microwave thawing of frozen meat: experimental and theoretical investigation-Reference-Cited by-同舟云学术

Cyclic microwave thawing of frozen meat: experimental and theoretical investigation

Published:2001-07 Issue:4 Volume:40 Page:379-389
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Taher B.J.,Farid M.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference28 articles.

1. Microwave heating profile in foods, A comparison between heating experiment and computer simulation — a research note;Ohlsson;Microw. Energy Appl. Newsl.,1971

2. Microwave meat roasting;Decarreau;J. Microw. Power,1976

3. Microwave properties and heating characteristics in foods;Mudgett;Food Technol.,1986

4. Microwave thawing of food products using associated surface cooling;Bialod;J. Microw. Power,1978

5. The microwave heating of frozen substances;Coleman;Appl. Math. Modelling,1990

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