1. Influence of thawing methods on the quality of frozen meat and the drip loss;Ambrosiadis;Fleischwirtschaft,1994
2. Freezing rate effects on the drip loss of frozen beef;Añon;Meat Science,1980
3. Bailey, C. (1972). A preliminary experiment on the effect of freezing rate on drip and quality of small cuts of meat. Meat Research Institute Memorandum, Number 19, 8pp.
4. Ice morphology in frozen meat;Bevilacqua;Journal of Food Technology,1980
5. Ice recrystallization in frozen beef;Bevilacqua;Journal of Food Science,1982