‘Fuentepina’ and ‘Amiga’, two new strawberry cultivars: Evaluation of genotype, ripening and seasonal effects on quality characteristics and health-promoting compounds-Reference-Cited by-同舟云学术

‘Fuentepina’ and ‘Amiga’, two new strawberry cultivars: Evaluation of genotype, ripening and seasonal effects on quality characteristics and health-promoting compounds

Published:2015-09-15 Issue:3 Volume:5 Page:157-171
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Pradas Inmaculada¹,Medina Juan Jesús²,Ortiz Víctor¹,Moreno-Rojas José Manuel¹

Affiliation:

1. Postharvest Technology and Agrifood Industry Area. Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain

2. Primary Production Area. Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA), Huelva, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference40 articles.

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5. The strawberry: Composition, nutritional quality, and impact on human health;Giampieri;Nutrition,2012

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