Effectiveness of different depuration procedures in removing reagents interference on in vitro digested strawberry extracts for reliable antioxidant determinations-Reference-Cited by-同舟云学术

Effectiveness of different depuration procedures in removing reagents interference on in vitro digested strawberry extracts for reliable antioxidant determinations

Published:2019-08-28 Issue:3 Volume:9 Page:473-481
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Cervantes Lucía¹²,Martínez-Ferri Elsa¹,Carrera Marta¹,Soria Carmen¹,Ariza María Teresa¹

Affiliation:

1. Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), Consejería de Agricultura, Pesca y Desarrollo Rural. Junta de Andalucía. IFAPA Centro de Málaga, Churriana, Málaga, Spain

2. Universidad de Málaga, Andalucía Tech, Facultad de Ciencias, Málaga, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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4. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005

5. Anthocyanins;Stack;In: Harborne, J.B., editor. Methods in Plant Biochemistry, Plant Phenolics. Academic Press, London,1993

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