Profiles of bioactive compounds in fruits and leaves of strawberry cultivars-Reference-Cited by-同舟云学术

Profiles of bioactive compounds in fruits and leaves of strawberry cultivars

Published:2017-05-26 Issue:2 Volume:7 Page:71-84
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Michalska Anna¹,Carlen Christoph²,Heritier Julien³,Andlauer Wilfried³

Affiliation:

1. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Tuwima 10, Olsztyn, Poland

2. Agroscope, Institute for Plant Production Sciences, Route des Eterpys 18, Conthey, Switzerland

3. University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis), Institute of Life Technologies, Route du Rawyl 47, Sion, Switzerland

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference40 articles.

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2. Edible berries: Bioactive components and their effect on human health;Nile;Nutrition,2014

3. Antioxidant and antiproliferative activities of strawberries;Meyers;J Agric Food Chem,2003

4. Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy;Seeram;Food Chem,2006

5. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes;Tulipani;J Agric Food Chem,2008

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