The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks-Reference-Cited by-同舟云学术

The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

Published:2016-09-14 Issue:3 Volume:6 Page:303-319
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Orjuela-Palacio Juliana M.¹²,Lanari Maria Cecilia¹²

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET - La Plata, Facultad de Ciencias Exactas Universidad Nacional de La Plata (UNLP), Calle 47 y 116, S/No, La Plata (B1900AJJ), Buenos Aires, Argentina

2. Members of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference40 articles.

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5. Szajdek A , Borowska EJ . Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review Plant Foods Hum Nutr 2008;63:147–56.

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