Spread of Antimicrobial-Resistant <i>Salmonella</i> from Poultry to Humans in Thailand-Reference-Cited by-同舟云学术

Spread of Antimicrobial-Resistant Salmonella from Poultry to Humans in Thailand

Published:2021-05-31 Issue:3 Volume:74 Page:220-227
ISSN:1344-6304
Container-title:Japanese Journal of Infectious Diseases
language:en
Short-container-title:Jpn J Infect Dis

Author:

Kongsanan Paweena¹²,Angkititrakul Sunpetch³,Kiddee Anong⁴,Tribuddharat Chanwit¹

Affiliation:

1. Department of Microbiology, Faculty of Medicine, Siriraj Hospital, Mahidol University, Thailand

2. Medical Technology and Reference Laboratory for Infectious Diseases, Bamrasnaradura Infectious Diseases Institute, Ministry of Public Health, Thailand

3. Research Group for Animal Health Technology, Faculty of Veterinary Medicine, Khon Kaen University, Thailand

4. Department of Microbiology and Parasitology, School of Medical Sciences, University of Phayao, Thailand

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Link

https://www.jstage.jst.go.jp/article/yoken/74/3/74_JJID.2020.548/_pdf

Reference39 articles.

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2. 2. Painter JA, Hoekstra RM, Ayers T, et al. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008. Emerg Infect Dis. 2013; 19: 407-15.

3. 3. Tack DM, Ray L, Griffin PM, et al. Preliminary incidence and trends of infections with pathogens transmitted commonly through food – foodborne diseases active surveillance network, 10 U.S. sites, 2016-2019. MMWR Morb Mortal Wkly Rep. 2020; 69: 509-14.

4. 4. Sodagari HR, Mohammed AB, Wang P, et al. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance. Int J Food Microbiol. 2019; 308: 108305.

5. 5. Dantas STA, Rossi BF, Bonsaglia ECR, et al. Cross-contamination and biofilm formation by Salmonella enterica serovar Enteritidis on various cutting boards. Foodborne Pathog Dis. 2018; 15: 81-5.

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