Prevalence and Characteristics of <i>Salmonella</i> and <i>Campylobacter</i> in Retail Poultry Meat in Japan-Reference-Cited by-同舟云学术

Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan

Published:2017 Issue:3 Volume:70 Page:239-247
ISSN:1344-6304
Container-title:Japanese Journal of Infectious Diseases
language:en
Short-container-title:Jpn J Infect Dis

Author:

Furukawa Ichiro¹,Ishihara Tomoe¹,Teranishi Hiroshi²,Saito Shioko³,Yatsuyanagi Jun⁴,Wada Eriko⁴,Kumagai Yuko⁴,Takahashi Shiho⁴,Konno Takayuki⁴,Kashio Hiroko⁴,Kobayashi Akihiko⁵,Kato Naoki⁵,Hayashi Ken-ichi⁶,Fukushima Keisuke⁶,Ishikawa Kazuhiko⁶,Horikawa Kazumi⁷,Oishi Akira⁷,Izumiya Hidemasa⁸,Ohnishi Takahiro⁹,Konishi Yoshiko¹⁰,Kuroki Toshiro¹

Affiliation:

1. Department of Microbiology, Kanagawa Prefectural Institute of Public Health

2. Department of Regional Hygiene Inspection, Kanagawa Prefectural Institute of Public Health

3. Division of Planning and Administration Office, Akita Research Center for Public Health and Environment

4. Division of Hygiene, Akita Research Center for Public Health and Environment

5. Saitama City Institute of Health Science and Research

6. Microbiology group, Shiga Prefectural Institute of Public Health

7. Department of Health Science, Fukuoka Institute of Health and Environmental Sciences

8. Department of Bacteriology I, National Institute of Infectious Diseases

9. Division of Microbiology, National Institutes of Health Sciences

10. Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Link

https://www.jstage.jst.go.jp/article/yoken/70/3/70_JJID.2016.164/_pdf

Reference31 articles.

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2. 2. Ministry of Health, Labour and Welfare (MHLW). Statistics of food poisoning in Japan. Available at <http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html> Accessed November 4, 2015. Japanese.

3. 3. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Labour and Welfare, Japan. Campylobacter enteritis in Japan, 2006–2009. Infect Agents Surveillance Rep. 2010;31:1’-2’.

4. 4. Taboada EN, Ross SL, Mutschall SK. Development and validation of a comparative genomic fingerprinting method for high-resolution genotyping of Campylobacter jejuni. J Clin Microbiol. 2012;50:788-97.

5. 5. Chuma T, Ikeda T, Maeda T, et al. Antimicrobial susceptibilities of Campylobacter strains isolated from broilers in the southern part of Japan from 1995 to 1999. J Vet Med Sci. 2001;63:1027-9.

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