Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis-Reference-Cited by-同舟云学术

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Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis

Published:2012 Issue:01 Volume:03 Page:64-71
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

El-Banna Amr A.,El-Razek Amal M. Abd,El-Mahdy Ahmed R.

Publisher

Scientific Research Publishing, Inc.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Challenges and future scenario of microbial vitamins and carotenoids in food industry;Microbial Vitamins and Carotenoids in Food Biotechnology;2024

3. Optimization of carotenoid production by Umbelopsis ramanniana;Biotechnology Progress;2023-06-21

4. Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis;Applied Microbiology and Biotechnology;2023-06-17

5. Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens;Frontiers in Nutrition;2023-02-24

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